It's not made terribly much of in the UK and US, but in Catholic countries the 6th January or Epiphany or Twelfth Night is still a big deal.
When my Italian mother was young she didn't receive presents at Christmas. Instead sweets and small gifts were brought to her on Epiphany by la Befana, a witch-like old woman who is somehow entangled in the story of the Three Kings.
When I was living in France, I was fascinated to see the 'galette des rois' (cake of the kings) appear in every patisserie at the end of December, complete with gold paper crown and lucky charm baked inside.
And yes, I know that we've all made resolutions about how much weight we're going to lose this year, and yes, we've all eaten far too much cake already, but this galette is made of puff pastry filled with buttery, almond-y frangipane and for me buttery, almond-y anything is completely obligatory eating.
This is the recipe I used (which I cross-referenced with this one)and here are my ingredients, including a small dried bean (with, in the background, my extremely gorgeous Christmas present).
The bean or feve is a critical component. The person who gets the 'feve' in his or her slice is considered to be king for a day, will have a year of good luck and gets to wear the paper crown.
Nowadays in France the 'feve' is most likely to be a small plastic or ceramic charm. Ceramic charms are often handed down through families and are highly collectable.
In the absence of anything either charming or collectable I decided to go back to basics and incorporate a dried bean.
I creamed up the filling in my lovely new KitchenAid. Rolled out the puff pastry inexpertly (can anyone explain how to transform rectangular pieces of ready rolled pastry into two circles without rolling too much?) Assembled my galette, washed it in egg wash, put in the oven and then realised that the 'feve' was still sitting on the worktop.
And so no one in the Thomas family got to wear a crown (which is lucky since we didn't make one) and no one will be lucky this year. But we did get to eat an extremely delicious cake.
Recent Comments
Well said, nice one
Well said, nice one
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good,good,good,it's worth.
good,good,good,it's worth.