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And much easier than pie.
Here's how my coeurs a la creme turned out. It had to be raspberry coulis because I'd eaten all the pineapple. One of the easiest and most delicious desserts I've ever made. Just wish all my pretty plates weren't still in storage though.
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Well said, nice one
Well said, nice one
good,good,good,it's worth.
good,good,good,it's worth.
good,good,good,it's worth.
That is beautiful. Wow!
Posted by: Kristen | February 17, 2007 at 01:56 PM
utterly inspiring!
Posted by: Elizabeth | February 17, 2007 at 03:55 PM
Oh they look so yummy and pretty! Sorry I haven't gotten around to saying this earlier but I'm really enjoying the blog...the header looks lovely too :) If you need any other pics at any point just let me know x
Posted by: Kate | February 20, 2007 at 01:51 PM