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And much easier than pie.
Here's how my coeurs a la creme turned out. It had to be raspberry coulis because I'd eaten all the pineapple. One of the easiest and most delicious desserts I've ever made. Just wish all my pretty plates weren't still in storage though.
February 15, 2007 in Food Glorious Food | Permalink
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That is beautiful. Wow!
February 17, 2007 at 01:56 PM
February 17, 2007 at 03:55 PM
Oh they look so yummy and pretty! Sorry I haven't gotten around to saying this earlier but I'm really enjoying the blog...the header looks lovely too :) If you need any other pics at any point just let me know x
February 20, 2007 at 01:51 PM
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Well said, nice one